油皮英语怎么说

⑴ 全清皮的英文怎么翻译

o(∩_∩)o...哈哈！！！
你说的应该是皮革里面的“全青皮”吧。
那么应该翻译成Full grain leather.

备注：grain：The side of a hide or piece of leather from which the hair or fur has been removed.
粗糙面：皮革的除去毛发的一面。
扩展阅读：
进口皮按加工工艺分可分为全青皮、半青皮和压花皮，油皮。
全青皮又称头层皮，是指对去毛和肉的厚皮，真接染色并作轻微喷涂以填充伤痕的成皮，由于在加工时使用的化学药剂较少，也无害健康，皮面上保留完好的天然状态，皮表能清晰地看到细密的毛孔，真实感，透气性极佳，价格在皮质种类中是最昂贵的，但贵不在制革的工艺繁杂和化工用料多，而是在厚皮的品质上，全青皮与普通的皮不同之处：就是在选皮胚方面一定要选用圈养，而且经过阉割的公牛皮，因为公牛皮的纤维组织比较整密，而且张幅较大，最重要的是圈养，使其皮面伤痕较少，是制作高档皮料的上上选，其次是在制造方面，使其整体效果更加高贵，典雅！全青皮是意皮中最好的一种，市场上不多见；
半青皮又称二层皮，是指将原皮即全青皮剥离后下面的一层切割较厚的表皮，相对全青皮来说，伤痕和虻眼较多，需要经过适度打磨才能作为沙发用皮。因半青皮成品沙发真实感尚足，观感、质感和舒适感都较好，涂层薄，耐磨、透气性较好，所以还是皮中上品，价格较全青皮沙发来说也便宜很多，是大多消费者的选择。
压花皮：即将原皮剥离后的一层切割较薄的半青皮。这类皮伤痕较重，虻眼较深，需经深度打磨再填充后选用沙发用皮。因为皮表面的观感和质感较差，为了弥补这种不足，工艺上大都加以压花。但其色彩丰富、款式多变，易于挑选。
油皮：介于进口半青皮和全青皮之间，手感好于半青皮，（耐磨，透气性）效果同半青皮类似，它经过特殊的化料及特殊工序加工而成，通过拉力不同而呈现出不同的色彩效果在保养方面较为麻烦，沾上油迹难以清洗。进口皮可细分为进口意皮与进口泰皮两种，进口意皮（意大利）比进口泰皮（泰国）的要好。
国产皮可分为黄牛皮，水牛皮，二层皮三种；
把牛皮的分成两层，第一层是黄牛皮 。大部分说进口皮的沙发都是这种皮。黄牛皮，是国产皮中最好的
牛皮的第二层叫水牛皮，
二层皮是最差的真皮，用片皮机剖层而得，经过涂饰或贴膜等工序制成，牢度、耐磨性较差。碎皮经过打磨，再用胶水粘起来，就是二层皮，二层皮一般比较硬，手感不好，有浓裂的臭味

⑵ 英文化妆品lotion和gel哪个是护肤霜，哪个

这个要看具体品牌喜欢怎么叫，lotion一般是爽肤水，尤其是比较稠的化妆水，或者乳液。gel是透明或是半透明的胶质啫喱，一般是适合油皮用的清爽的面霜。

⑶ 豆腐的英文是什么

豆腐的英文是：Doufu;bean curd

1、Doufu：豆腐

短语：

Doufu Xisi豆腐西施

Leaf Doufu叶豆腐

Doufu of three coins三个铜板豆腐

plant leaf doufu植物叶

Doufu with scallions凉拌豆腐

soc wu jia doufu吴家豆腐

garlic lao doufu蒜香老豆腐

例句：

Mapodoufuis a combinationoftofu(beancurd) setinaspicy chili-andbean-basedsauce. It is oftentoppedwithmincedmeat,usuallypork orbeef.

麻婆豆腐由豆腐和口感麻辣的豆鼓酱汁做成，上面撒以碎肉（常以猪肉牛肉为主）。

2、bean curd：豆腐

短语：

Jellied bean-curd豆腐脑

Kiang bean-curd江公豆腐

bean-curd soup豆腐汤

dry bean-curd干豆腐 ; 豆制品干豆腐

BEAN-CURD HOUSE双推磨

Bean-curd queen豆腐西施

bean-curd man豆腐工

例句：

Representfood:Rice,bread,potato,soybean,beancurd,milk,sour milk,butter,meat,

fish,alcohol,whitesesameetc..

代表食物：米饭，面包，薯仔类，大豆，豆腐，牛乳，酸奶，黄油，肉，鱼类，酒精类，白芝麻等。

(3)油皮英语怎么说扩展阅读：

bean

英[biːn]美[biːn]

n. 豆；嘴峰；毫无价值的东西

vt. 击…的头部

n. (Bean)人名；(英)比恩

短语：

bean curd豆腐

red bean红豆；赤豆

soya bean大豆

bean paste豆瓣酱；豆酱；绿豆糕

broad bean蚕豆

mung beann. ［植］绿豆

coffee bean咖啡豆

green bean青豆，嫩菜豆

bean milk豆奶；豆浆

soy bean大豆；黄豆

例句：

most

desirable sensory characteristicsofchocolate.

改进可可粉技术和可可豆加工过程，对保留大部分黄酮醇和维持巧克力的怡人香味都将是必要的。

⑷ 烹饪食谱翻译，英语高手来

1. Du salted soup
Ingredients: 300 grams of ham, pork (Feishou) 300 grams, 300 grams of bamboo shoots, oil and leather 400 grams of
Seasoning: 2 grams of MSG, salt, 2 grams of
1. Ham, pork into boiling water, cooked, picked, cut into 2 cm thick block, bamboo cutting and slicing; tofu skin knotted.
2. Broth into the pot, add ham, pork, bamboo shoots, cook stew in the fire about 20 minutes later, by adding 100 knots, you can cook for 1 minute

⑸ 用英语买化妆，如何准确表达肤质，肤色，粉底类型

肤质 (Skin Type)
去商场买化妆品时，BA一般首先会问你是什么肤质 (What's your skin type)，因为这决定了你美妆用品的大方向。
所以，各种肤质用英文都怎么说呢？
虽然大家的肤质不同，但大概分为5种类型：
Oily (油性)，Dry (干性)，Normal (中性)，Combination (混合)，Sensitive (敏感)
上面这张图很好地展示了各种肤质的区别。油皮、干皮和敏感皮不用多说，大家肯定都很熟悉了。需要稍加区别的是Normal和Combination。
Normal (中性皮) 应该是最让人羡慕的，意味着你的皮肤哪哪都好，既不干也不油。
Combination (混合皮)是最常见的肤质，意思是你脸上不同的地方出油的程度不一样。一般都是T区 (T-zone) 比较油而脸颊 (cheek) 或者说U区 (U-zone)比较干。
混合皮里也可以具体分成Combination-Oily (混油)，Combination-Dry (混干) 和Combination-Normal (混中)，这是在你脸上各区域肤质不同的基础上，再根据整体的出油程度而决定。
肤质与我们后面要讲到的粉底类型的选择有十分重要的关系。
肤色 (Skin Tone)
解决了肤质问题后，我们选购各种彩妆的另一个重要参考因素就是肤色。
关于肤色的分类可不是黑或白这么简单哦。各位小仙女的肤色其实是由两个部分决定的：
1. 深层肤色 (Undertone)
也就是我们常说的冷暖皮。这一点也不用多说，大家都知道根据血管的颜色不同可以分为三种：
Cool(冷皮)，Warm (暖皮), Neutral (中性)
而每一种类型里又包含不同的颜色。比如，冷皮包括粉色，红色和蓝色调，暖皮包括黄色，金色或桃色调，而中性皮包含的具体色调可能介于以上提到的任何颜色之间。
粉底和深层肤色的契合度，决定了你的粉底会不会看起来很“假”。大家挑粉底的时候，一定要问清楚自己的色调适合哪一种颜色哦。
2. 表层肤色 (SurfaceTone)
为了有效区别于深层肤色，这里的表面肤色指的并不是根据我们肉眼看到的肤色，而是根据皮肤在光照后形成色素的不同程度进行划分。
根据Fitzpatrick's Skin Phototypes, 表层皮肤可以分为6级，级别越高就越黑

⑹ 北京小吃 英文

Beijing snacks used to be very famous in Beijing in the old days. The kind of snacks is varied, there were approximately more than 200 of them, but the most of the snacks are derived from Chinese Muslims. Bean Soup (豆汁) is one of the distinguished Beijing snacks. In making the bean soup, the only material is the remainings after making Tofu. Because of its low price, it was welcomed by the majority of Beijingers. Bean Soup tastes sour. If you are not familiar with Beijing, you will hate this at the first taste. Another famous Muslim style snack is Sweet Cake (糖火烧). It is made of flour and red sugar. It is sweet, but with no harm to your health. You will love it at the first bite. If you are not allergic to the viscus of animals, you can try to have some Luzhu （卤煮）. It is made of the tharm and stomarch of the pigs. Though seems to be disgust, it in fact very delicious. Most of Beijing snacks can be found around Qianmen Gate, but now, with the construction of that area, the snacks are facing great threat. As more and more youngsters pay little attention to the traditional things, they are now only welcomed by senior citizens.

Beijing (Peking) Cuisine!!!!

Meat:

Peking Duck (北京烤鸭)

Hot and Sour Soup (酸辣汤)

Peking Barbecue (烤肉/北京烤肉)

Mutton Hot pot (涮羊肉)

Sweetened Vinegar Spareribs (糖醋排骨)

Stir Fried Tomatoes with Scrambled Eggs (西红柿炒鸡蛋 xīhóngshì chǎo jīdàn)

Sweet Stir Fried Mutton/Lamb (它似蜜) (Ta Si Mi)

Plain Boiled Pork (白肉) (Bai Rou)

Fried Small Meatballs (炸丸子) (Zha Xiao Wan Zi)

Fried Pig Liver wrapped in Chinese Small Iris (Iris pallasii) (炸卷肝) (Zha Juan Gan)

Shredded Skin Salad (拌皮丝) (Ban Si Pi)

Cold Pig ears in Sauce (拌双脆) (Ban Shuang Cui)

Pickled Chinese Cabbage with Blood Filled Intestines (酸菜血肠) (suan cai xue chang)

Sauced Meat (酱肉) (Jiang Rou)

Pickled Sauced Meat (清酱肉) (Qing Jiang Rou)

Upper Parts of the Pork Hand/Leg (水晶肘子) (Shui Jing Zhou Zi)

Three Non-Stickiness (三不粘 ; San Bu Nian)

Wood shavings meat 木须肉 (Moo shu pork)

Quick-Fried Tripe (mainly intestines) (爆肚) (Bao Du)

Fried Triangle (炸三角) (Zha San Jiao)

Roast (Mutton/Beef/Pork (烧牛/羊/猪肉) (Shao Niu/Yang/Zhu Rou)

Peking Dumpling (饺子/北京饺子) (Jiaozi/Beijing Jiaozi)

Peking wonton (馄饨/北京馄饨) (Hun Tun/Beijing Huntun)

Braised fish (酥鱼) (Su Yu)

Soft fried fish (软炸鱼) (Ruan Zha Yu)

Fish cooked with five spices (五香鱼) (Wu Xiang Yu)

Fish cooked with vinegar and pepper (醋椒鱼) (Cu Jiao Yu)

Shrimp chips with egg (金鱼戏莲) (Jin Yu Xi Lian)

Fish soaked with soup (干烧鱼) (Gan Shao Yu)

Family style boiled fish (家常熬鱼) (Jia Chang Ao Yu)

Sea cucumber with quail egg (乌龙吐珠) (Wu Long Tu Zhu)

Fish cooked with five kinds of sliced vegetable (五柳鱼) (Wu Liu Yu)

Abalone with peas and fish paste (蛤蟆鲍鱼) (Ha Ma Bao Yu)

Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)

Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)

Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)

Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)

Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)

Fried butter cake (奶油炸糕) (Nai You Zha Gao)

Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)

Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)

Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)

Lotus ham (莲枣肉方) (Lian Rou Zao Fang)

Pork in broth (苏造肉) (Su Zao Rou)

Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)

Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)

Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)

Meatballs soup (清汤丸子) (Qing Tang Wan Zi)

Fried sesame egg cake (开口笑) (Kai Kuo Xiao)

Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu)

Glazed fried egg cake (金丝糕) (Jin Si Gao)

Steamed egg cake (碗糕) (Wan Gao)

Lotus shaped cake with chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao)

Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)

Noodles (Can be either vegetarian or served with meat)

Noodles with Thick Gravy (打卤面) (Da Lu Mian)

Zhajiang mian (炸酱面)

Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu)

Vegetarian

Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)

Beijing preserved fruit (果脯) (Guo Pu)

Beijing candied fruit (蜜饯) (Mi Jian)

Hawthorn cake (京糕) (Jin Gao)

Stir fried hawthorn (炒红果) (Chao Hong Guo)

Iced fruits (冰果) (Bing Guo)

Watermellon jelly (西瓜酪) (Xi Gua Lao)

Almond drink (杏仁茶) (Xin Ren Cha)

Beijng cheese (奶酪) (Nai Lao)

Fuling pancake sandwich (茯苓夹饼) (Fuling jiabing)

Thin Millet Flour Pancake (煎饼) (Jian Bing)

Thin pancake (薄饼) (Bao Bing)

Pancake (烙饼) Lao Bing

Deep Fried Dough Cake (油饼) (You Bing)

Baked Sesame Seed Cake (烧饼) (shaobing)

Purplevine Cake (藤萝饼) (Teng Luo Bing)

Shortening cake (牛舌饼) (Niu She Bing)

Glutinous rice cake (切糕) (Qie Gao)

Thousand-layer cake (千层糕) (Qian Ceng Gao)

Lamma cake (喇嘛糕) (La Ma Gao)

Proso millet cake (黄糕) (Huang Gao)

Glutinous rice cake roll (卷糕) (Juan Gao)

Glazed steamed glutinous rice cake (水晶糕) (Shui Jing Gao)

Rice and white kidney bean cake with jujube (盆糕) (Pen Gao)

Honeycomb cake (蜂糕) (Feng Gao)

Buckwheat cake (扒糕) (Ba Gao)

Rice and jujube cake (甑糕) (Zeng Gao)

Mung bean cake (绿豆糕) (Lu Dou Gao)

Soybean flour cake (豆面糕) (Dou Mian Gao)

Bean paste cake (凉糕) (Liang Gao)

Fried Cake (炸糕) (Zha Gao)

Rice cake with bean paste (花糕) (Hua Gao)

Chestnut cake with bean paste (栗子糕) (Li Zi Gao)

Chestnut broth (栗子羹) (Li Zi Geng)

Glazed/Candied Chinese Yam (拔丝山药) (Ba Si Shan Yao)

Glazed thin pancake with Chinese yam and jujube stuffing (糖卷果) (Tang Juan Guo)

Thin pancake of pork fat (油皮) (You Pi)

Sweet hard flour cake (硬面饽饽) (Yi Mian Bo Bo)

Sweet flour cake (墩饽饽) (Dun Bo Bo)

Fried sugar cake (糖耳朵) (Tang Er Duo)

Fried cake glazed in malt sugar (蜜三刀) (Mi San Dao)

Cake with bean paste filling (豆陷烧饼) (Dou Xian Shao Bing)

Freshwater snail shaped cake (螺蛳转) (Luo Si Zhuan)

Chinese "fajitas" (春饼卷菜 — not to be confused with spring rolls [春卷])

Chatang / Miancha / Youcha (茶汤/面茶/油茶)

Fermented Mung Bean Juice (豆汁) (Dou Zhi)

Baked Wheaten Cake (火烧) (Huo Shao)

Sweetened baked wheaten cake (糖火烧) (Tang Huo Shao)

Bean Jelly (凉粉) (Liang Fen)

Sweet Potato Starch Jelly (粉皮) (Fen Pi)

Crisp Fritter (麻页) (Ma Ye)

Crisp Fritter with Sesame (薄脆) (Bao Cui)

Crisp Thin Fritter Twist (排叉) (Pai Cha)

Crisp Noodle (馓子) (San Zi)

Stir Fried Starch Knots (炒疙瘩) (Chao Ge Da)

Fried Ring (焦圈) (Jiao Quan)

Fried Dough Twist (麻花) (Ma Hua)

Pea Flour Cake (豌豆黄) (Wan Dou Huang)

Fermented Mung Bean Juice Dried (麻豆腐) (Ma Dou Fu)

Jellied Bean Curd (豆腐脑) (Dou Fu Nao)

Almond tofu (杏仁豆腐)

Glutinous rice ball (艾窝窝) (Ai Wo Wo)

Noodle roll (银丝卷) (Yi Si Juan)

Kidney bean roll (芸豆卷) (Yun Dou Juan)

Dried Soy Milk Cream in Tight Rolls (腐竹) (Fu Zhu)

Sugarcoated haws on a stick (糖葫芦) (Tang hu lu)

Millet zongzi (粽子) (Zongzi)

Tangyuan (元宵) (Yuan Xiao)

⑺ 豆皮，豆干，豆腐脑，豆腐乳，奶茶用英语怎样说

奶茶不是tea with milk是bubble tea。。。说tea with milk没人能聼懂的
还有豆腐不是bean curd是tofu...楼上的两个都是字面翻译。。说出曲别笑死人

-_-放心。。。bubble tea我100%确定。字典裏当然查不到。新玩艺儿字典裏面还没有把。。哈哈哈。。。- -+

⑻ 美容院中常用的英语词汇，你知道多少

敏感皮：sensitive skin
油皮：oily skin
干皮：dry skin
混合皮：combined skin
保湿：moisture